Nestled within the prestigious enclave of Laksmana Villas, Des Indes I is an exquisite retreat located in the vibrant heart of Seminyak, Bali. Just a leisurely five-minute stroll from the pristine sands of Petitenget Beach, this villa offers an unrivaled blend of luxury and accessibility to renowned culinary gems such as La Lucciola and Breeze at The Samaya. A short walk further unveils the island’s celebrated dining and shopping scene, including trendy spots like Mexicola, Mamasan, and Kudeta, ensuring an unforgettable stay filled with delightful experiences.
The villa's architectural charm is highlighted by a vast open-sided living pavilion, featuring a beautifully crafted teak wood joglo adorned with captivating antiques and cultural artifacts. Guests can indulge in multiple seating areas, a formal dining space accommodating eight, and a stylish bar pavilion with a well-appointed kitchen conveniently nestled behind it. The 21-meter lagoon-style pool serves as a stunning centerpiece, surrounded by serene sunken seating and a lush sunbathing lawn, creating an inviting oasis for relaxation. Each bedroom boasts private verandas equipped with comfortable seating, enhancing the tranquil ambiance.
At Des Indes I, impeccable service is paramount. Your dedicated concierge is prepared to cater to your every need, from seamless transport arrangements to gourmet meal preparations by the villa's skilled chef. Specializing in a diverse array of Indonesian, Asian, and Western cuisine, the chef is happy to craft bespoke dining experiences that exceed your expectations, making each moment of your stay truly remarkable.
At Des Indes I, guests are treated to culinary excellence courtesy of our skilled and personable chef, who offers a daily breakfast as part of your stay, with the option for lunch and dinner available upon request. The thoughtfully curated menu features an enticing selection of Indonesian, Asian, and Western delicacies, ranging from vibrant salads and fresh seafood to sumptuous tenderloin steak and delightful cocktail tapas. Customized off-menu creations can be prepared to suit individual preferences and dietary needs, while the chef is delighted to craft a gourmet feast for intimate gatherings of up to 25 guests. (Additional groceries and beverages for off-menu requests will be billed at cost plus 10.5% tax and 5% service charge.) For those wishing to deepen their culinary skills, private in-villa cooking classes hosted by the chef are immensely popular among our esteemed clientele.
Daily breakfast is included with your stay, while lunch and dinner can be arranged upon request. For any off-menu selections, additional charges will apply for groceries and beverages, subject to a small service fee.
