Nestled just 300 meters from the renowned surf breaks of Echo Beach, Villa Asante embodies the essence of contemporary Balinese luxury. This exquisite four-bedroom retreat is enveloped by lush, private gardens, adorned with majestic Travellers Palms and fragrant frangipani trees, creating a serene oasis. Designed by the acclaimed Ross Franklin, with interiors curated by the talented Dean Kempnich, this villa showcases a harmonious blend of open-air elegance and sophisticated comfort. The symmetrical layout features a two-story structure complemented by open-sided living and dining pavilions that overlook a stunning swimming pool, with picturesque rice terraces beyond the verdant lawn. This space is perfect for both leisure and vibrant gatherings, offering an abundance of entertaining areas while including intimate nooks for quiet reflection. Each of the air-conditioned bedrooms promises restful reprieve, ensuring a tranquil stay for families seeking both togetherness and personal space. At Villa Asante, guests are enveloped in luxury, complemented by a team of attentive staff who have remained dedicated to creating memorable experiences. An accomplished chef delights palates with exquisite meals, while personalized services such as round-the-clock butler assistance and security enhance your stay. For those keen on adventure, a car and driver are readily available to explore Bali’s vibrant sights, including the nearby Finns Recreation Club, ensuring a seamless blend of relaxation and excitement.
At Villa Asante, a dedicated private chef stands ready to craft exquisite meals for you each day, offering a refined selection of both Western and Asian culinary delights, including thoughtfully curated vegetarian options for all ages, alongside the enchanting flavors of traditional Balinese cuisine. With an emphasis on personalization, the chef is eager to accommodate your unique tastes and any dietary requirements you may have.
Whether hosting an intimate dinner gathering, a festive celebration, or a bespoke culinary experience, Villa Asante offers a versatile catering service that ranges from light refreshments to an opulent feast—highly recommended are the renowned Balinese babi guling (spit-roasted pig) and succulent roast duck, which should be arranged ahead of time. Ingredients will be sourced from well-stocked gourmet markets and local vendors, with a modest handling fee added to grocery costs. To ensure a seamless culinary journey, guests are invited to discuss meal planning with the staff the evening prior to their desired dining experience.
