Nestled majestically within The Asmara Estate on the stunning Bukit Peninsula, Grand Cliff Nusa Dua is an extraordinary five-bedroom villa that epitomizes luxury living in Bali. Perched gracefully atop the southern cliffs, this architectural marvel seamlessly blends contemporary design with the breathtaking natural beauty of its surroundings. Here, guests can immerse themselves in an exclusive slice of paradise, just moments away from a pristine stretch of honeyed beach.
The villa unfolds over three exquisite levels, each thoughtfully designed to create an oasis of comfort and elegance. Expansive living and dining areas—both indoors and out—are adorned with chic furnishings that invite relaxation and socialization. Guests will revel in the infinity-like allure of a 16-metre swimming pool that seemingly merges with the ocean below, while indulgent amenities such as an invigorating jacuzzi, a well-equipped gym, and a state-of-the-art home theatre complete with a karaoke system await. Each spacious bedroom boasts sweeping views of the Indian Ocean, with three blessedly integrating sumptuous bathtubs or jacuzzis that offer private perspectives of the rolling waves.
A dedicated team of professionals ensures that every whim is catered to, with a villa manager, butler, housekeepers, and a personal chef at your beck and call. Ideal for families and groups of friends seeking seclusion amidst the serenity, Grand Cliff Nusa Dua serves as a gateway to both relaxation and adventure—whether exploring local attractions, enjoying golf, or engaging in water sports at nearby Nusa Dua, only a short drive away.
At Grand Cliff Nusa Dua, your personal chef is dedicated to curating an exquisite culinary journey, offering an extensive selection of gourmet breakfast, lunch, and dinner. Embark on a flavor adventure with a meticulously crafted menu that showcases delectable Indonesian, Asian, and international creations, ranging from comforting porridge to al dente pasta, and traditional delights such as pepes ikan (fish steamed in banana leaves) and topisang goreng (fried banana) paired with luscious honey or ice cream.
Every dining experience at Grand Cliff Nusa Dua is thoughtfully designed to cater to a diverse array of palates, including an impressive assortment of vegetarian and children's fare. Guests can indulge in authentic Balinese and Indonesian specialties, customized to suit varying taste preferences, whether mild or spicy. The chef is also attentive to specific dietary needs, ensuring utmost respect for religious and health considerations.
