Nestled in the serene district of Batubelig, Canggu, Villa Avalon III emerges as an exquisite retreat for couples seeking a blend of seclusion and proximity to vibrant nightlife and pristine beaches. This intimate one-bedroom sanctuary is the most exclusive jewel within the esteemed Villa Avalon Estate, which boasts a harmonious balance of luxury and tranquility.
Upon entering, guests are greeted by a traditional Balinese entrance leading to a picturesque lotus pond, where soothing water features create a serene ambiance. The expansive open-plan living and dining space, adorned with soaring vaulted ceilings, seamlessly integrates comfort and elegance. Stylishly furnished, the area features plush sofas positioned before a state-of-the-art 42-inch TV and home theater system, while a chic breakfast bar delineates the exceptional kitchen from the sophisticated dining area, accommodating four around an elegant table. The cozy bedroom is a private haven, furnished with a sumptuous queen-size bed and a charming seating nook overlooking the pool terrace. The opulent ensuite bathroom offers a lavish bathtub, rain shower, and a spacious walk-in dressing room.
Guests at Villa Avalon III are treated to unparalleled service, where a dedicated staff team attends to every need, including a private chef for culinary delights tailored to your preferences. Furthermore, the villa offers convenient access to the lush main garden of the estate, enhancing the experience of luxury and harmony in this idyllic paradise.
Indulging in exquisite in-villa dining elevates the experience of your private villa retreat. Gather in the elegant dining area with cherished family and friends to savor a sumptuous home-cooked feast, all crafted by our talented chef who boasts an exceptional repertoire of both Indonesian and international delicacies. Drawing inspiration from the finest local markets and gourmet delis, he specializes in Balinese cuisine and is particularly renowned for his artful sunset barbecues; simply share your culinary desires with him or the villa manager to curate a memorable dining experience.
Our chef is delighted to assist in sourcing all necessary provisions, including a selection of wines, spirits, beers, and soft drinks, upon request. To streamline the process, we recommend providing a cash float upon your arrival; receipts will be meticulously tracked and presented at the conclusion of your stay, with a 20% handling fee in addition to applicable service charges and government taxes for administrative and transportation purposes.
