Welcome to Malaiwana Residences – Penthouse, a sanctuary of sophistication perched atop the lush hillside of Naithon Beach in Thalang, Phuket. This exquisite four-bedroom retreat brilliantly marries modern tropical architecture with the serene allure of island living. With its unparalleled vantage point, the penthouse opens up to breathtaking panoramas of the azure Andaman Sea and stunning sunsets, offering an idyllic escape for families and friends seeking tranquility.
Designed to capture the beauty of its surroundings, the penthouse features spacious living and bedroom areas thoughtfully arranged on the top floor, complemented by a private 20-meter swimming pool that mirrors the vibrant hues of the sea and sky. Sliding glass doors provide a seamless transition between the chic indoor spaces and the sun-drenched outdoor terraces, allowing for an immersive experience of Phuket’s tropical climate. Almost every corner reveals mesmerizing views, including those from the luxurious master suites that overlook the enchanting coastline.
Your stay is elevated by a dedicated team of professional staff, including a talented chef specializing in authentic Thai cuisine, ensuring that your every whim is graciously attended to. Beyond the villa, indulge in the pristine beauty of Naithon Beach with opportunities for snorkeling, paddleboarding, or savoring freshly grilled seafood from local vendors. Just a short distance from Phuket Airport and key attractions, Malaiwana Residences – Penthouse is an exceptional choice for unforgettable vacations, milestone celebrations, and harmonious gatherings.
Indulge in a culinary journey at the Penthouse Residences of Malaiwana, where an exquisite kitchen and a dedicated personal chef await to cater to your every taste. Specializing in the art of Thai cuisine, your chef will craft an array of delightful meals, from nourishing breakfast options to sumptuous seafood barbecues, all while offering the choice of dining in the elegantly air-conditioned interiors or al fresco on the serene pool terrace, where gentle sea breezes enhance your experience.
The villa presents a thoughtfully curated suggestion menu featuring an enticing selection of traditional Thai dishes, set breakfast options, and a variety of Western fare. Signature dishes include tom kha gai (a luscious coconut chicken soup), gaeng phed ped yang (red curry adorned with roasted duck), pla thod ta rod (crispy sea bass with a five-flavour sauce), and the chef’s renowned Gaeng ka ree nue fak tong (beef tenderloin with pumpkin in a fragrant yellow curry). Dining costs will be based on the actual expense of ingredients, with an additional 20% handling fee and applicable government tax. Guests are kindly requested to provide cash in advance for grocery procurement, with receipts retained for transparent billing.
